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Kung Pao Style

(Served with White Rice)
The Kung Pao style is one of the most famous dishes in Szechuan of China. The Kung Pao style calls for a variety of ingredients such as Szechuan Dry Peppers, Scallions, Ginger; Dark Soy Sauce, Light Soy Sauce, Oyster Sauce and Wine. Peanuts, Red Peppers and Celery are added during cooking.

spicy K1. Kung Pao Chicken 11.25
spicy K2. Kung Pao Beef 12.25
spicy K3. Kung Pao Shrimp 12.25
spicy K4. Kung Pao Scallop 15.75